Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Careers & courses
Key Roles & Salary Insights
Graduate schemes in the food industry: JDE Peet’s, Diageo, and Kepak
Job applications, CVs, cover letters and interviews: how to land your first job in the food industry
Using social media to benefit your career: the dos and don’ts
How to find resilience in the workplace and get the most from your career in food
Sustainable food and drink careers: being part of a positive, fairer change in the industry
Essential soft skills for a career in food and drink
What to expect when applying for food science jobs in the UK
UK careers in nutrition: a comprehensive guide
What you can expect from food industry jobs in the UK
Explore vacancies on the food and drinks industries
Winning start-up deploys fermentation and AI to turn Barilla by-products into food
Green Jobs: what does a Foodtech Investment Manager do?
Green Jobs: what does a Soil Nutrient Researcher do?
Green Jobs: what does a Fish Feed Technician do?
Green Jobs: what does a Sustainable Market Researcher do?
Green Jobs: what does a Plant Maintenance Engineer do?
Green Jobs: what does an Environmental Compliance Officer do?
Green Jobs: what does a Food and Drinks Sales Manager do?