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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Will one brand transform food with non-GMO smarter seeds?
How can entrepreneurial competencies boost employability?
Have you perfected your e-commerce and direct-to-consumer strategy?
Is it time to ditch the idea of the ‘one size fits all’ diet?
UK Government criticised over food security and poverty
COVID has changed university teaching. Five takeaways
The challenges, and opportunities, facing seafood alternative producers
How creating consumer experiences can help your brand
Industry voice: what role do food scientists play in health claim activities?
Five charts showing how remote working could change the UK
Effective job search requires good emotion management
Exploring global food system challenges with Food Tank President Danielle Nierenberg
Nourishing our new way of life – how consumer preferences are evolving
Panel speaker insights: what is a ‘trend’ in the food and drink industry?
Nutritionist Voice – Holly Roper – How did you come to work at Quorn foods?
Universities have thrived and could grow stronger
What can be done to ensure that agricultural practices are sustainable?
How food and nutrition trends are growing in the UAE
How the coronavirus pandemic is affecting young people’s career plans
The outlook for food and agri-tech investment in 2021
