Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
50 million American people face food insecurity, what can be done to help?
How can we tackle the growing child obesity crisis?
English lit graduate turned multi-million pound health product business owner
Derek Sarno: bringing plant-based food to the masses
How E-sports athletes are using nutrition to gain a competitive edge
Student voice: the importance of a circular economy, by Rossella
UK Trade and Agriculture Commission report divides opinion
How can mental health in the workplace be supported?
How can we control our appetite?
Could jet fuel made from food waste reduce emissions?
How valuable is having volunteer experience when landing your dream job?
Why do we make poor food choices?
Learning from COVID-19: how nutrition can support immune health
Are British food standards in jeopardy?
Dietitians welcome funding for UK obesity services
New research shows large swings in fruit and veg consumption during the pandemic
Are we ready for lab-grown meat?
The perfect opportunity to meet students & graduates – Testimonials from last week’s event.
Graduates should think broadly and be bold. They should avoid having tunnel vision.
What next for dairy-free?
