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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Galam GOFOS™: an opportunity in challenging times
What role does nutrition play in COVID-19 recovery?
Unilever to acquire food supplement brand Onnit
Tate & Lyle confirm plans to sell its Primary Products business
How can we feed a growing population sustainably?
UK ranks highest in Business Benchmark on Farm Animal Welfare (BBFAW) 2020 report
Innovation in partnership: how to get ahead of the game for consumer demand
DÖHLER Careers Talk
JBS S.A. acquires plant-based company Vivera
Natasha’s Law: how to comply with the new rules
How to kickstart your career in Nutrition
Returning to the Workplace. How has the way we work changed?
Will bioplastics be the sustainable plastic solution?
How FareShare help brands like Tesco redistribute surplus food to those in need
How to submit a dossier to the UK Food Standards Agency
Interview: Suzanne Davies, Career at Pepsi Co Future Brands
Anthony Warner: “We need fundamental change to feed the world”
Scientists discover natural blue dye extracted from cabbage
Planteneers to expand plant-based fish alternative products
Will personalised nutrition technology transform our diets?
