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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Global food production at risk due to climate change, Aalto University finds
Graduate recruitment bounces back – according to ISE
Grocery: what’s the recipe for future retail success?
How Food Matters Live has helped these companies succeed
The OfS Releases a Graduate Skills Guide
Food & Drink Wales
Meat and dairy off the menu? How the government plans to meet climate targets
Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine
How can the food industry attract the next generation of talent?
Is there a gay wage gap? How does it affect the economy?
How sleep, and sleep loss, can impact your health
Would you like to join us as a Get on Stage Partner?
Co-op to lower prices of its plant-based meat range
Price of wheat, soy and corn soars for the time in 8 years
Could food waste provide cleaner jet fuel?
Why the food industry needs to work together at attracting new students & graduates.
6 ways recent graduates can enhance their online job search
Nestlé confirms the acquisition of food supplement business The Bountiful Company
How ZOE is increasing our understanding of personal nutrition with Tim Spector, Jonathan Wolf and Dr. Sarah Berry
Seafood and meat businesses might move to Europe or stop exporting due to Brexit red tape, EFRA report states
