Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Gut bacteria may affect babies’ fear levels, study finds
Exploring the impact of COVID-19 on nutrition and our enjoyment of food
Plant-based ingredients: market growth, investments and new product development
Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura
How can we reverse the damage we’ve done to our soil?
The history of food packaging: how packaging design has changed through the years
6 risks the food and drink industry faces
The personalities driving plant-based NPD and innovation
Fytexia invests in propolis company B Natural
Palsgaard launches new chocolate emulsifier PGPR 4190
How can companies communicate sustainability to consumers?
What Elon Musk tells us about Neurodiversity in business
Meet the race car driver who founded a nootropics brand
10 things companies should know about Gen Z
Indonesia approves prebiotic claim for inulin and oligofructose
Consumers need inspiration and indulgence. How will food brands and CPGs respond?
Will the food advertising ban help improve public health?
German meat production falls by 4%
How to manage arthritis with nutrition and lifestyle
What’s the secret of the best future food brands?
