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Vegetables on a plate in a knot Sustainable
23-06-2111 min read

Plant-based ingredients of the past, the present and the future

22-06-212 min read

Agtech start-up Desert Control parts with its incubator platform after successful IPO on the Oslo Stock Exchange

22-06-212 min read

Beyond Investing launches US Vegan Climate Index Certificate

21-06-212 min read

University College Dublin launches ‘agcelerator programme’ for agtech and foodtech start-ups

office work
18-06-213 min read

4 ways companies can avoid post-pandemic employee turnover

18-06-213 min read

UK Government awards £10m to industrial insect farm project

18-06-212 min read

EU programme Horizon Europe launches €32M research fund into alternative proteins

Yuzu tree
17-06-214 min read

From East Asia with flavour: everything you need to know about the yuzu fruit

16-06-213 min read

Dacsa Group: healthy plant-based ingredients to build the future of food

16-06-213 min read

Aquamin delivers proven gut health benefits

woman smiling at the camera
16-06-212 min read

Former Tesla and Impossible Foods executive joins agtech start-up Iron Ox as the first Independent Board Member

15-06-212 min read

92,000 tonnes of surplus food worth £280M redistributed in 2020, WRAP report finds

14-06-212 min read

Meatless Farm launches £5m crowdfunding campaign

14-06-211.5 min read

Hong Kong food start-up OmniFoods launches range of plant-based fish, OmniSeafood

brainstorm
11-06-213 min read

Barilla’s Venture Group, BLU1877, launches Good Food Maker start-up accelerator programme

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