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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Which key skills shortage is the UK workforce still lacking?
Biotech company Microphyt receives €15m to construct sustainable microalgae biorefinery
Israeli agtech start-up SupPlant secures $10m in its mission to make AI irrigation accessible to small-scale farmers
Can we make our food supply chains deforestation-free?
Take your 2021 NPD projects to the next level
Top 5 resources to help you find a job in nutrition & food science
Novameat’s 3D-printed vegan steak soon to be available to consumers
Food Industry Investors: 10 best investors’ questions
Will insect farming fix our dysfunctional food system?
Watch – Countdown: 10 best investors’ questions
17 expert tips for a successful start-up pitch
Leon founder Henry Dimbleby to propose salt tax
Exploring how gut health impacts COVID-19 with Professor Robert Thomas
Watch it again: Food Matters Live June 2021 On Demand
Part-time learning – full on future. University of Greenwich
Geltor reveals first vegan collagen product, PrimaColl, for food and beverage market
Key factors to succeed in the plant-based revolution
Food Matters Live June 2021: the most innovative ingredients showcased at the event
Could mobile apps be the answer to managing food allergies?
Why has food insecurity doubled in the UK in the past 2 years?
