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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Fully vaccinated ‘pinged’ food and drink sector workers will no longer have to self-isolate
Back to work: 3 ways to stay focused in a noisy office
A career change is on the horizon for 60% of us
Food Matters Live awards ceremony 2021
Can apps improve your gut health?
EIT Food announces the 60 successful start-ups set to join its Food Accelerator Network
Investment firms write open letter to Boris Johnson calling for implementation of National Food Strategy recommendations
Vitagora launches its Eco Agrifood Challenge to accelerate agricultural sustainability
Branston to open facility to extract protein from potatoes to be used in the plant-based sector
Is the UK National Food Strategy the key to a healthier future?
Plant-based food company Wicked Kitchen launches in the US
The sugar and salt levy: opportunity for the ingredients community
Top 3 clean-label ingredients launched this month
How a Nutrition graduate became a social media marketer and digital content creator
Reduce, reuse, recycle: how food brands must adapt to help the environment
Government’s National Food Strategy proposes to introduce salt tax, reformulate the sugar tax and cut down on animal protein
Are you meeting consumer expectations?
Nestlé shows interest in cultured meat market as it collaborates with start-up Future Meat Technologies
Number of people facing hunger soared during the pandemic, UN report finds
Azelis opens innovation centre in Mexico City
