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Israeli and Spanish Embassies join Food Tech Matters November edition as Partners

What lies ahead for retail in 2022?

The Yield Lab Asia Pacific Challenge 2021 welcomes 8 successful start-ups for accelerator program

How should businesses respond to the ‘pingdemic?’

Current top 3 sustainably sourced and better-for-you ingredients: and why consumers are looking for them

Exclusive: Kerry reveals more about their Biosearch Life acquisition

Trademarked ingredient Rosiom® is led by innovation from Fytexia and KitoZyme, with international distribution

Berkeley to offer plant-based food in government buildings and at public events to cut down city’s meat consumption

Danish start-up Reduced raises €385 in pre-seed funding in its efforts to combat food surplus

Gen Z wants to be active change-makers but feels let down by lack of transparency in the food sector

Next Gen food supply start-up Collectiv Food hits £12 million in Series A funding round

Israeli manufacturing start-up MeaTech announces plans to research and develop cultivated pork

Lewis Hamilton and Roger Federer invest in plant-based start-up NotCo helping it reach Unicorn status

Russian start-up Welldone secures $1.5 million funding to expand its plant-based product range and enter the foreign market

Government to introduce healthy lifestyle reward app in bid to tackle obesity epidemic

Current top 3 novel protein ingredient innovations

United Nations Food Summit 2021 Pre-Summit to tackle food systems and inequality