Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Sonac
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Naledo Belize
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Lionel Hitchen
What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Kalsec
‘Health’ – Ingredient Discovery Spotlight -June 2021, GELITA
‘Health’ – Ingredient Discovery Spotlight – June 2021, Omya
‘Health’ – Ingredient Discovery Spotlight – June 2021, Vaneeghen
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Salt of the Earth
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Qualiriso
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Marigot
Making better happen: plant-based oil solutions for better tasting, healthier and more sustainable product development
Aiming for holistic immune support: exploring the connection between gut health and immunity
Solutions for the future of nutrition, health and wellbeing: the role of science-based solutions
New learnings: the future of immune health and consumers
Food futures: emerging trends and ingredients in sustainable product development
Heard about yuzu juice and want to find out more?
How to succeed in the plant-based space – putting culinary excellence at the forefront of innovation
One year on: has the new obesity strategy helped in the UK?
Women in agtech: the CEOs and founders changing the face of the farming industry