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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Live pitch: Sustainable food production start-up Aromyx pitch to investors at Food Tech Matters April edition
Get a taste of Food Matters Careers
Live pitch: Agtech start-up Hummingbird Technologies pitch to investors at Food Tech Matters April edition
Careers – Interview with Kevin Vyse
Careers – Holly Roper, how did you land your job at Quorn Foods?
Careers – Interview with Cian Short
Careers – Interview with Jacinta George
Careers – What is a trend in the food industry?
Live pitch: Next Gen Food & Drink start-up Mama Dolce pitch to investors at Food Tech Matters April edition
Advice for Nutrition & Food Science Graduates from Adrian at REAL Kombucha and Emily at Chartwell’s
Careers – Interview with Emma Weston
Careers – Why does the food industry need to work together to attract young people
Live pitch: Agtech start-up ProAgni pitch to investors at Food Tech Matters April edition
Vidya Herbs develops metabolism-supporting ingredient AfperFIT
From the world of finance to award-winning plant-based gelato makers
Scientists create world’s first 3D-printed, lab-grown Wagyu beef steak
Planteneers launch plant-based ingredient blends for the meat and dairy industries
Can regenerative agriculture fix our food system?
Saffron Tech receives $1M grant from Israeli Innovation Authority to push vertical farming technology
Pitch panel: meet 8 investors to impress at Food Tech Matters