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Tesco launches zero-waste trial in 10 stores across England

New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars

$43M for food sharing platform OLIO to accelerate fight against food waste

Plant-based meat consumption improves gut health, study finds

The UAE’s new food strategy: reducing imports and investing in agtech

Price of pasta could go up by 50% following drought in Canada

Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger

Going back to uni: what you need to know

WholeFiber, the new natural source of prebiotic fibres

Student food waste start-up KnoWaste wins £10k

Ruitenberg returns to Food Matters Live with revolutionary ingredients

Unseen insights from your esteemed Future Ingredients Competition judging panel

Number of food and drink start-ups rises by 47% during the pandemic

Dining Table Tales with…Patrick Holden

Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment

Saudi start-up Red Sea Farms secures a total of $16M to expand saltwater-based agricultural systems

Moolec Science and Grupo Insud launch joint venture to advance alternative-protein industry​

AgTech Park to open in Abu-Dhabi to accelerate sustainable local food production