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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Why is food tech booming in Singapore?
Live Pitch: Consumer App Tumchi pitches to investors at Food Tech Matters April edition
Interview: Food Tech Matters Partner Foodland Ventures on the foodtech start-ups coming out of Asia and North America
Nestlé invests in farming technology to advance regenerative agriculture
Canada’s agri-food sector gets a boost with $2.5M investment
Dining Table Tales with…Rachel Roddy
Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative
Digital skills: tackling the food industry’s changing landscape
The future of AI within the food and drink industry
White button mushroom fibre could replace animal-derived fining agents in beer
8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme
Could plant protein create Better Meat?
Food and beverage industry calls for CO2 subsidies as price of carbon dioxide soars
Leonardo DiCaprio invests in cell-based meat company Mosa Meat
Interview: Food Tech Matters Partner Branchfood discusses its work with agri-foodtech start-ups
Is Net Zero distracting us from the work needed to tackle climate change?
Columbia University research study explores digital cooking using lasers and 3D printing
Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen
Live pitch: Next Gen Food & Drink start-up CHKP pitch to investors at Food Tech Matters April edition
UK flour to be fortified with folic acid to prevent birth defects