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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Stricter rules and better monitoring needed if WHO target of 30% global reduction in salt intake is to be reached, say researchers
Immune and gut health: why 1 in 4 global consumers are making it a priority
The future boom of the plant-based sector: how can the industry keep up with the demand?
Tesco opens its first queue and checkout-free store in London
People power: intriguing ways that consumers are creating a better food system
Vidya Herbs capitalises on konjac trends with SKIN-CERA®: novel ceramide extract for skin health
The Caribbean – Your Source for Immune Health and Sustainability
Collagen’s star is rising fast – but is it a passing trend?
The Whey Forward Series: Immune Health
The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships
10 most successful food start-ups
Interview: Food Tech Matters Partner GROW on the agri-foodtech sector in Singapore and its challenges
Uncovering the power of barley for plant-based innovation
The city of Milan’s Local Food Hubs reduce 130 tonnes of food waste a year, and win EarthShot Prize
Plant-based food company allplants secures £38M in Series B funding round
The Whey Forward Series: High Protein, Small Format Applications
How can you be a food hero? 3 ways you can help the planet this World Food Day
Meatless provides seafood solutions as a pioneer of plant-based fish
Atlantic Food Labs relaunches as FoodLabs with €100M fund for impactful foodtech start-ups
Treatt champions the growing premiumisation trend within the beverage sector
