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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Brain changes show levels of obesity risk, according to new research from University of Turku
Uber Eats partners with Postmate’s Serve Robotics to offer self-driving AI delivery services
Japanese start-up Open Meals aims to have 3D printed meals in space by 2050
Impossible Foods continues its global expansion, with valuation now set to reach $7B
Welcome from the editor: slowing down to move forward
Britons produce 15% less food waste, but households still throw out the most food, new review suggests
Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
Green Jobs: what does a Plant-Based Nutritionist do?
From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food
It’s time to rethink the Nutri-Score food labelling system says French Agriculture and Food Minister
New technology is enhancing plant proteins in plant-based drinks, says report
Plant-based cheese market expected to have value of $3.9B by 2031
COP26: Jeff Bezos announces $2bn pledge to restore nature and change food systems
From start-up to award winning non-alcoholic spirit makers
Live Pitch: Next Gen Food & Drink start-up Hargol pitch to investors at Food Tech Matters April edition
Start-up in focus: Mama Dolce
The University of Nottingham and the University of Adelaide open new food flavour facility to research and improve sustainable plant-based food ingredients
Harper Adams University opens first-ever School of Sustainable Food and Farming
Virtual reality game launched at UAE University to tackle obesity in children
Slow Food: changing the way we eat and preserving traditions one mouthful at a time
