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Welcome from the editor: The Big Heat

Rude food: when brand names have a different meaning in other countries

Non-alcoholic gin: here’s everything you need to know

Non-alcoholic wine: what makes it different to grape juice?

Scientists and MPs urge ban on cancer-causing nitrite used in bacon production

Greggs opens its first Eco Shop to test out sustainable in-store initiatives

Heinz products back on Tesco shelves after companies reach an agreement over price hike

Welcome from the editor: food on the mind

Alternative protein transition accelerated by health and climate conscious consumers, study says

Where are they now? Products that have disappeared from the supermarket shelves

Exploring the world’s food and drink museums

Scottish Government launches consultation into its own HFSS legislation

British food businesses urged to introduce price-cutting measures by the Government

“Crisis is the new normal” for the food industry, according to CEOs

From banana bread to baked feta: the psychology behind viral food

New food labelling requirement for Canadian meat draws criticism from farmers

Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants

Food prices to rise by 15% this summer, IGD says

High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation

Sagentia Innovation offers guidance on alternatives to sunflower oil