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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Tackling hunger in the UK and beyond
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation
Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids
From fat to fabulous
Saudi Arabia to build 110,000 square meters horticulture area to ensure food security in the country
The £3.2bn food waste challenge facing the food industry
Welcome from the editor: teenage kicks
Aleph Farms applies for approval to sell its cultivated beef in the UK
Teenage nutrition: the importance of a healthy diet in adolescence
Best bits: The three priorities? Nutrition, nutrition, nutrition
What’s next for lab-grown meat?
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health
Saudi Arabia signs deals to boost local plant-based food production
Cultivated meat: World watches after American approval
Welcome from the editor: the tech is now
The robot takeover? How AI could change careers in the food and drink sector
Best bits: Meet the food innovators
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms