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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, Azelis
‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, EverGrain
Welcome from the editor: past, present and future
Dining Table Tales with… Colin Dennis
A checkout-free future? How Trigo’s AI technology is changing the way we shop
A taste of Christmas past: festive British food traditions
Green Jobs: what does a Sustainability Executive do?
Omnivore diets produce nearly 60% more GHG emissions than vegetarian diets in the UK says new research
The truth about protein
‘Plant-based’ – Ingredient Discovery Spotlight – November 2021, SB BIOTECHNOLOGIES
Plant-based spotlight: Meatless B.V. market innovation
Panel discussion with Treatt: how ingredients tell a story
Flex Forward with Univar: raising the bar on plant-based quality and essential nutrition
Vidya Herbs – Nutrition & Health Spotlight – Weight Management
BNatural with Fytexia – Nutrition & Health Spotlight – Propolis for functional food & dietary supplements
‘Health’ – Ingredient Discovery Spotlight – November 2021, Nektium
‘Health’ – Ingredient Discovery Spotlight – November 2021, WholeFiber
‘Health’ – Ingredient Discovery Spotlight – November 2021, BART
Sustainable aquaculture needed to reach the UN Sustainable Development Goals, says GSA Seafood Director at EIT Food Aquaculture Showcase
Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research
