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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Free-from indulgent Christmas foods that aren’t free from flavour
New bariatric procedure which turns off the ‘hungry hormone’ being trialled in London
Turning the tide on obesity: Are we too obsessed with targets?
Edmond de Rothschild partners with PeakBridge to invest in food tech start-ups
Revealed: The secrets behind great food photography
Green Jobs: what does a Food Policy Coordinator do?
Welcome from editor: togetherness and inclusivity
Five Seasons Ventures leads €7M investment round in reusable containers start-up
Green Jobs: why we might be moving beyond sustainability roles
Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market
Sainsbury’s opens its first checkout-free store in the UK
Nutrition labels on alcoholic drinks could help address obesity according to a new study
How Veg Power is winning the war on veg and changing the way kids eat
Plant-based fish alternative brand Good Catch launches new products in the UK
The global increase in cost of fertilisers will hit poorer countries the hardest says Yara International chief executive
Plant-based meats have a healthier nutrient profile than meat equivalents but still show a high salt content, says new study
‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, Kalsec
‘Better-for-You ‘ – Ingredient Discovery Spotlight – November 2021, SVZ
‘Plant-based’ – Ingredients Discovery Spotlight – November 2021, Bell Flavors & Fragrances
‘Better-for-You ‘ – Ingredient Discovery Spotlight – November 2021, THT