Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Green Jobs: what does a Marketing Executive do?
UK exports to the EU dropped by almost 16% in 2021, says Food and Drink Federation
Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round
Welcome from the editor: new year, new food
Welcome from the editor: Christmas, a time to relax
5 plant-based food trends and innovations for 2022
10 must-read books about food, ingredients and nutrition
Green Jobs: ‘My journey from the arts to science’
Investors call for UK Government to clearly define the National Food Strategy
Flavour – is it all in the mind?
University of Lisbon scientists to use algae to create cell-based seabass fillets
Welcome from the editor: for the love of food!
New Year’s food traditions from around the world
Ditch the diet and listen to your body: Nutritionist Laura Thomas on intuitive eating
Green Jobs: what does a Farm Manager do?
Consumers stop buying products once the price goes up by 40% says survey
An insecure Christmas: food and beverage shortages and inflation hit the festive season
Green Jobs: ‘Investors and customers want more action on sustainability’
Winning the battle of at-home food solutions: the long term impact of COVID on meal preparation with Kantar
Meeting climate targets through smarter food production and sustainable supply chains
