Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France
Low and no alcohol: What next for the sector?
Italian Antitrust launches investigation into Nutri-Score food labelling system
Britons are buying more ethically than ever before, says Co-op report
Green Jobs: ‘Aim to work somewhere that is setting tomorrow’s agenda’
From the archive: The future of protein
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
200th Edition – Ria Rehberg, CEO Veganuary
200th Edition – Barry Smith, Founding Director, Centre for the Study of Senses
200th Edition – Andrew Ive, Big Idea Ventures
200th Edition – Anna Taylor, The Food Foundation
200th Edition – Derek Sarno, co-founder of Wicked Healthy
From the archive: The race car driver who founded a nootropics brand
The history behind your Christmas dinner
Agriculture, forestry, and fishing industry expected to lose £94M in UK-Australia trade deal
World’s first robotic chef launching in 2022 could be yours for £150k
Biggest ever investment in Israeli food-tech goes to cultured meat start-up Future Meat
The science behind hangovers, with Prof David Nutt
2021 in news: review of the year’s biggest headlines
10 innovative food start-ups to look out for in 2022
