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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Start-up Pearlita opens research lab to develop the first ever cultivated oysters
The history of tea – from ancient China to kombucha
Olive oil lowers risk of mortality, American College of Cardiology study finds
Aldi opens its first checkout-free store in London
Israeli start-up Plantish develops 3D-printed plant-based salmon fillet
Veganuary 2022 sees the largest number of participants ever
How do brands predict our future eating habits?
National Food Museum to open in East Anglia in March
Welcome from the editor: truths and myths
Green Jobs: what does a Bioengineer do?
Are you buying the real thing? Fake foods and how to identify them
The truths and myths about red meat
Grocery delivery apps: the psychology and costs of super fast dispatch
Former Impossible Foods executive Rebekah Moses joins agtech start-up Iron Ox
Israeli start-up B.T. Sweet develops sugar substitute CAMBYA
60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report
Low and no alcohol: The “spirit” market and functional ingredients
Cargill opens its first Innovation Centre in India
Indonesian start-up eFishery secures $90M in Series C funding round
