Food Blog | Everything You Need to Know About Food Matters Live

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raw pork steaks with rosemary on wooden table

01-02-222 min read

Food and drink industry fears CO2 shortages as Government carbon dioxide deal is not extended

Piggy bank on top of pile of food

31-01-222 min read

UK Food and Beverage Mergers and Acquisitions hit highest rate in 11 years

Field of corn depicting a plant based diet

31-01-22Podcast / Food Futures

Plant-based foods within healthy sustainable diets

ice cream cone with melted pink brain

28-01-222 min read

Welcome from the editor: predictions and perceptions

28-01-226 min read

Eating with your eyes: how colour impacts our psychology and relationship with food

plant-based meat on rectangular plate herb rice, tomatoes, and cucumbers, spoon and fork, on teal background

28-01-222 min read

Plant-based lamb start-up Black Sheep Foods secures $5.25M in first round of funding

illustration of two champagne glasses clinking

28-01-2214 min read

Sober fun: the history and rise of low and no alcohol drinks and social clubs

28-01-22Podcast / Career Conversations

Career Conversations: ‘Be consistent about what you offer’

healthy meals in lunch boxes

27-01-223 min read

University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK

red apple and robotic arm

27-01-222 min read

Ocado to use robots for its food delivery service

close up of four people's hands holding drinks

27-01-22Podcast / Food Futures

Low and no alcohol: The art and science of flavour

Unilever Canada sign is seen on their head office building in Toronto

26-01-222 min read

Unilever cuts 1,500 jobs in restructure of organisation

Hydroponic Vertical Farm

25-01-222 min read

London-based vertical farming start-up Vertical Future secures £21M in Series A round

plant-based sausages on platter

25-01-222 min read

3D-printed plant-based meat start-up Redefine Meat raises $135M in latest funding round

25-01-22Podcast / The Big Issues

HFSS: How brands can still make an impact

Bowl pokawa bacon La Vie

24-01-222 min read

French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman

Space Station orbiting the Earth

24-01-222 min read

NASA calls for innovative food companies to enter its Deep Space Food Challenge

young Environmental Engineer standing infront of work site

21-01-226 min read

Green Jobs: what does an Environmental Engineer do?

Shanghai Architecture Old and New Shanghai China

21-01-222 min read

Welcome from the editor: innovation and tradition

Rhiannon Lambert nutritionist

21-01-22Podcast / Career Conversations

Career Conversations: ‘Why everyone needs a mentor’

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