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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Robotic canteen start-up Bolk raises €4M in latest funding round
How smart software and data help food innovation take flight
The future of ice cream. The dawn of the functional freeze
Food Matters Explores
UK Government could delay implementation of HFSS legislation
Obesity: stats, facts and the HFSS advertising ban
CBD: Is the regulatory system working?
Dug plant-based potato milk goes on sale in Waitrose
Green Jobs: what does an Environmental Journalist do?
Welcome from the editor: food is finite
Cell-based dairy and human breast milk: tackling sustainability and availability
Food Standards Agency to examine school food across the UK as Government responds to the National Food Strategy
Career Conversations: From studying politics to world-leading drinks expert
Dining Table Tales with…Dan Saladino
UK Government to subsidise carbon dioxide production for a further three months
$2M investment for Canadian Northern Food Innovation Challenge is announced
What will a plant-based diet look like years from now?
UK food inflation reaches highest rate in nearly a decade
AI technology is being developed to tackle malnutrition in care homes
