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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Michael Mosley to investigate the UK’s obesity epidemic in new documentary
The refugee chefs taking Malaysia by storm
Israeli group SpaceIL partners with NASA to grow chickpeas in space
Tackling food poverty in Japan without handouts
Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney
Quorn explores use of green hydrogen to meet net zero targets
Food and Beverage show Gulfood 2022 kicks off in UAE
The dark history of chocolate
A third of young people consume energy drinks regularly in UK
Career Conversations: ‘The food sector needs people’
Amazon food retail services to face tougher regulation in UK
Welcome from the editor: taking a chance
Mixing business with pleasure: successful food and drink companies founded by couples
Table Talk celebrates reaching 100,000 listens
Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact
Cooking with nostalgia: the comeback of traditional British foods of yesteryear
What does the future look like for CBD?
China’s alternative protein sector: rapid expansion and innovation
All change! Are you ready to get up close and personal with the new consumer?
Dairy-free… What’s next and how to mylk it
