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New study urges UK Government to tackle rising obesity numbers by ditching individualised public health policies

Kraft Heinz begins new joint venture with plant-based start-up NotCo

Vegetarians and vegans are less likely to develop prostate and breast cancer, University of Oxford study reveals

Asda swaps plastic packaging for cellulose-based produce coating to cut food waste

FoodTech 500 2021 official list of most promising start-ups is unveiled

Cultivated salmon start-up Wildtype raises $100M in funding with investment from Leonardo DiCaprio, Jeff Bezos and Robert Downey Jr.

The Green School Menu League competition which aims to get 15M meat-free meals into schools launches

British cell-based meat start-up CellulaREvolution receives £1.75M in funding

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France

Kraft Heinz to partner with Google to develop its digital solutions

Green Jobs: what does a Plant Geneticist do?

Welcome from the editor: enjoying food

Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation

How receptacles and cutlery affect our eating and drinking experience

HFSS sales drop since junk food advertising is banned on London public transport

Solar Foods raises €10M to invest in its Factory 01 facility