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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
5 things we learned from the Table Talk podcasts in February
Welcome from the editor: the beauty of food
Green Jobs: what does a Sustainability PR do?
Are we teaching kids enough about food?
Nature’s wild harvest: how to forage and cook edible plants
UKRI allocates £30m fund to plastic packaging alternative projects
A feast for the eyes: food in art, from table to wall
Career Conversations: The “euphoric moments” of working in NPD
UK alternative protein market saw 290% rise in investment in 2021, with fermentation reaching record high
British start-up Better Dairy to develop vegan hard cheese after raising $22M
UK Government lifts ban on use of pesticide dangerous to bees to protect sugar beet crop
EU decries post-Brexit border controls as ‘not fit for purpose’
Ultra Processed Foods, gut health and pollution all contribute to childhood obesity, says new study
What role can probiotics play in sport performance?
Israeli incubator NaturaGrowth launches in Sderot to support 80 global agri-foodtech start-ups
Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups
Insects for dinner: do we have a duty of care?
Start-up Yali Bio raises $3.9M in funding to develop plant-based fats
Welcome from the editor: food, friend or foe?
10 start-ups from MENA region selected for Pepsico’s Greenhouse Accelerator Programme
