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WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies

Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music

How restaurant brands have successfully taken over supermarket shelves

Start-up Perfeggt’s pre-seed funding round reaches €3.6M as investors show interest in egg alternative

Lab-grown meat start-up Mzansi Meat to unveil first cultivated beef burger in Africa

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment

How the Russia-Ukraine war will impact global food security

University of Stirling receives approval for £17M National Aquaculture Technology and Innovation Hub

FAO urges consideration of future food safety regulations amid sustainability and rising prices concerns

University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration

Nutri-Score proposal to give alcohol lowest-ranking grade is heavily criticised by France and Italy

Danone suspends investments in Russia and closes one of its factories in Ukraine

Women in business: the founders, investors and mentors changing the face of the food and drink industry

The Netherlands’ largest supermarket chain Albert Heijn to go majority plant-based by 2030

Unilever sets new targets to produce healthier food products and tackle obesity

Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars

World Obesity Day: organisers urge collective action against disease