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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Sunflower oil being swapped for rapeseed oil without label change as shortages hit the UK
Russia-Ukraine conflict: spiking prices and the threat to global food security
Career Conversations: Meet the self-taught vegan chef
Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle
Scientists develop sustainable oil from microalgae that could replace palm oil
The challenge of increasing shelf-life without additives
Spring Statement 2022: rise in inflation, fuel duty cuts and 50% business rates decrease for hospitality and retail
Ireland launches €12M All-Island Food Initiative to tackle sustainability and food security in the country
Resugar attracts $3M investment to fuel global expansion of ‘no-compromise’ sugar substitute
Functional carbohydrates manufacturer BENEO invests €7.7M into expanding its production facility
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO
PepsiCo launches multi-year investment fund to support a sustainable food system in South Africa
Free-range eggs disappear from supermarket shelves following largest ever outbreak of avian influenza
Israeli start-up Aleph Farms to develop cultivated collagen
Salt reduction – could nature hold the answer?
Only 16% of Britons understand healthier food and drinks labels according to new research
Eat Just starts construction of the largest alt-protein production facility in Singapore
Green Jobs: what does a Food Teacher do?
US start-up MeliBio secures $5.7M to disrupt market with bee-free honey
Welcome from the editor: the complexity of food
