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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition
From seaweed to coconut: sustainable packaging solutions fighting the war on plastic
Plastic Packaging Tax: new fees come into effect as Government hopes to boost recycling levels
Career Conversations: The Black Farmer – ‘Audacity is key to success’
VegTech Invest to launch the world’s first plant-based innovation index
Parmigiano Reggiano Consortium implements blockchain traceability labels for parmesan cheese
Do labels and packaging really affect what we taste?
Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production
UK wheat exports predicted to have record-breaking year
Career Conversations: The woman behind Mamamade
Price parity for plant-based protein is on its way and will lead to huge growth, study finds
Iceland removes its palm oil ban due to sunflower oil shortages caused by Russia-Ukraine war
Creating a sustainable food system – why all eyes are on the Netherlands
What is collagen, and what is it good for?
Is halloumi vegan? Everything you need to know about halloumi cheese
Scotland invests £7.3M into food and drinks industry as part of Scottish Rural Development Programme
UK supermarkets accused of reneging on sustainability commitments by ‘bombarding’ shoppers with meat
Ukraine sows 150,000 hectares of crops in the midst of Russian invasion
Welcome from the editor: alternatives
Dairy farmers need more support to avoid milk supply shortages says Arla Foods