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Health organisations call out Government for continued delay to sugar reduction report as childhood obesity rates climb

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

New calorie labelling law for UK ‘out of home’ sector comes into force

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Danish Government to invest DKK 675 million in plant-based fund

Green pioneer interview: Marc Coloma, Heura Foods CEO

Cell-based meat start-up Mogale Meat showcases first cultivated chicken made in Africa

Carrefour partners with European VC firm daphni to launch new fund for digital retail start-ups

IntegriCulture reports first ever meat cultivation using animal-free growth medium

UK could soon face egg shortages unless retail price increases, says British Egg Industry Council

UAE global FoodTech Challenge announces $2M prize for agri-tech innovators

Health Secretary announces study to see if vitamin D should be added to food

Green jobs: what does a Food Stylist do?

Defra develops new guidance and support for UK farmers amid fertiliser price inflation

Welcome from the editor: waiting for Godot