Food Blog | Everything You Need to Know About Food Matters Live

Refine by:

fish and chips with mushy peas

14-04-227 min read

The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon

Selection of carbohydrates on wood background

14-04-225 min read

New scoring system that shows in depth carbohydrate nutritional value developed in the US

Aerial view of phosphate mine near water

14-04-223 min read

University of Sheffield discovers enzyme with potential to reduce reliance on non-renewable fertilisers

Lantern festival for children, music and dance Illustration from 19th century

14-04-222 min read

Welcome from the editor: celebrations

Many types of kebab on the table like adana kebab.

14-04-227 min read

Ramadan: fasting, feasting and fighting food waste in the UAE

Giles Brook standing in front of a white background

14-04-2212 min read

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

Workers standing in a field

14-04-22Podcast / The history of…

The dark history of sugar

cooked tuna with vegetables and garnish prepared in fine dining style on black plate

13-04-2210 min read

Eating well with diabetes: delicious, healthy foods and the products to avoid

University lecture with male professor speaking to group of students in theatre

13-04-223 min read

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

Assorted chocolate, nuts and dried fruit

13-04-227 min read

The best vegan chocolate taste test: brands, bars, sweets and gifts

People around a table in a start-up office

13-04-223 min read

7 international start-ups join the latest ProVeg Incubator accelerator programme

Rachel Auty, Greencore, Food Careers

13-04-22Podcast / Career Conversations

Career Conversations: “The food industry is a fantastic place to work”

little girl hugging a baby lamb in front of hay background

12-04-224 min read

Children less likely to see farm animals as food, new study shows

two chefs picking fresh produce

12-04-223 min read

New Master’s course launches to teach culinary professionals how to build a better food system

12-04-22Podcast / Food Futures

Quick Commerce – is super-fast delivery here to stay?

rows of jam-filled donuts

11-04-223 min read

Government publishes guidance on upcoming HFSS regulation

Leaft co-founders Maury Leyland penno and Dr John Penno standing in field of green plants

11-04-223 min read

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

How food shapes our Easter celebrations

11-04-22Podcast / The history of…

How food shapes our Easter celebrations

Rotting apples in a field

08-04-223 min read

Increasing labour shortages could seriously harm British food sector, says EFRA

painting of people enjoying a feast

08-04-222 min read

Welcome from the editor: the history of food and drink

1 … 59 60 61 62 63 … 106