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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption
Welcome from the editor: cultural flavours
New Natural History GCSE is optimal place to educate students on food production, CLA says
Traditional Emirati cuisine: from people’s homes to restaurant tables
Career Conversations: ‘How I became Head of Sustainability at Nestlé’
What are the best plant-based and vegan protein sources? Our top picks
Is Quorn vegan friendly? What you should know if you’re vegan
Is tofu vegan? Everything you should know about tofu products
Developed countries must help mitigate effects of global food crisis, says World Bank head
Arla Foods and DSM to begin on-farm pilot of methane reducing cows’ feed additive
Could switching to a climatarian diet really save the planet?
The ‘start-up nation’: the ecosystem of Israel’s foodtech sector
Personalised nutrition market forecasted to amass revenue of $21bn by 2028
Denmark to develop state-controlled climate labelling system for food
Japanese scientists develop ‘smart’ chopsticks to add salty flavour to food
Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant
Dutch government to invest €60M in cell-based agriculture sector
Plant-based industry urge European Commission to offer dedicated funding for sector
Palm Oil – why banning it might not be the answer
Heura raises €4M in 12 hours in crowdfunding campaign