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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
EFSA puts validity of European Nutri-Score into question with new study
Cost of chicken rising faster than any other meat, according to Co-op CEO
Gunhild Stordalen: ‘The food system is killing us, but we can fix it’
UK food bill prices have risen by 6% due to Brexit says new report
Welcome from the editor: living the good life
Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector
Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups
Career Conversations: Shaping the next generation of sustainable chefs
The feasts of Ramadan: traditional cuisine, vegan meals, and dates with a twist are the iftar dishes of choice in the UAE
Leonardo DiCaprio invests in plant-based fast-food chain Neat Burger
Tofu wine made from wastewater launches in restaurants and online
Ramadan – is the UK food industry missing an opportunity?
Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark
Kellogg’s takes Government to court over incoming HFSS rules
Emirates Development Bank to finance UAE’s Food Tech Valley start-ups
Unilever to stop advertising food and drink to children under 16
The best vegan/plant-based cheese: taste test
Is the history of beer at the heart of human civilisation?
Green Jobs: what does a Food and Drinks Buyer do?
Food bills expected to increase by £1,000 a year as cost of living crisis continues in UK
