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plant-based steak with vegetables on wooden board Sustainable
11-05-2211 min read

The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts

Cynthia Rosenzweig Sustainable
10-05-223 min read

NASA Climate Scientist wins World Food Prize 2022

close up of mushroom gills
09-05-223 min read

Oman and MycoTechnology partner to produce mushroom-based protein using dates

scrambled eggs and tomatoes on plate with garnish
09-05-224 min read

Scientists at University of Cambridge teach robot to taste as it cooks

Handshake in the office between man and woman Sustainable
09-05-227 min read

Green Jobs: what does an Ethical Recruiter do?

Toronto skyline at sunset
06-05-223 min read

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

teacher guiding student in food tech classroom Sustainable
06-05-224 min read

Food education should be culturally relevant and sustainability-focussed, says British Nutrition Foundation

pineapples Sustainable
05-05-223 min read

Scientists develop packaging solution from pineapple that can naturally prolong shelf life

Omari McQueen, young boy with vegetables and plant-based food Sustainable
05-05-223 min read

The Green School Menu League reveals which schools offer the most sustainable dinners in the UK

Lago del Gallo, Livigno (Lombardy, Italy)
04-05-223 min read

Welcome from the editor: memories of food

Heura R&D team with Marc Coloma Sustainable
04-05-223 min read

Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products

Globe and measure tape illustration design
04-05-223 min read

Urgent action needed to get European Region to halt the fast rise of obesity, says WHO report

Honey bee and Honeycomb with honey dipper on wooden table
03-05-227 min read

Is honey vegan? A guide to ethics, practices and alternatives

Restaurant in Rome with vespa parked outside
03-05-223 min read

5 best books about food and travel around Europe

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