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Home cooked meals delivery service Cook My Grub launches nationwide

Gene editing bill introduced to parliament in hope of boosting food security

“A clear and urgent public health need”: Professor Cathie Martin on her team’s vitamin D-rich gene edited tomatoes

Food and drinks industry urged to back new Careers Passport to help ease critical labour shortages

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay

Sweden’s foodtech ecosystem: Foodtech Big Meet takes place 1 – 2 June in Stockholm

Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets

Green Jobs: what does a Plant-Based Chef do?

Welcome from the editor: stereotypes

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

Traditional British cuisine: a food map of the UK

Supermarkets improve access to healthy food as M&S boss warns of further price hikes

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

Do vegans eat eggs? ‘Vegganism’ explained

Natasha Ednan-Laperouse’s family launch clinical trial to ‘make food allergies history’