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English afternoon tea

01-06-229 min read

Platinum Jubilee: 70 years of British food

three men running to catch a trolly illustration

01-06-227 min read

Cost of living: soaring food prices and the products and supermarkets worst hit by inflation

University of Tokyo building

01-06-223 min read

Researchers at the University of Tokyo develop edible ‘cement’ from food waste

cows in a field

01-06-223 min read

Morrisons launches scheme to support sustainable beef and lamb farmers

plant-based alternative alternative milk products, including nuts and oats, laid out on a table alongside milk bottles

01-06-22Podcast / Food Futures

What’s next in the evolution of plant-based dairy?

Young girl clapping at dining table as plate of cookies is being moved towards her

31-05-223 min read

‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief

table being set for dinner, woman holding bowl of pasta above table

31-05-223 min read

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI

31-05-22Podcast / Career Conversations

‘Why I’m glad I fought for a career in food’

group of happy university students throwing mortar boards in the air outdoors

30-05-223 min read

‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities

children huddling while playing football

30-05-223 min read

M&S Food partners with UK’s national football teams to tackle family nutrition

People gather for a street party as part of Jubilee Royal celebrations

30-05-22Podcast / The history of…

The foods born out of British Royal celebrations – and those that never took off

Pink champagne with ice on the table with sun shadows. On a pink background with palm leaves, front view.

27-05-227 min read

Parties, picnics and pubs: the ultimate guide to non-alcoholic drinks

world inside a mouth illustration

27-05-222 min read

Welcome from the editor: reimagining food

world on a fork illustration

27-05-223 min read

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

plate of mushroom pasta

27-05-222 min read

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

George Monbiot standing in a forest in autumn close-up

27-05-22Podcast / The Big Interviews

George Monbiot: ‘Protein production must move from farm to factory’

Queen's University Belfast Lanyon building during graduation

26-05-223 min read

Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity

cooked breakfast featuring yo! egg

26-05-222 min read

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

Close up of tank in desolate field, shot from below

26-05-22Podcast / The Big Issues

War in Ukraine – what next for the global food system?

25-05-229 min read

Move over clean eating, hello clean labelling. Berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion

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