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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Exploring the link between nutrition and health in later life
Sagentia Innovation offers guidance on alternatives to sunflower oil
Welcome from the editor: indulgence
Divine delicacies: delectable foods and drinks born out of convents and monasteries
Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste
Will new HFSS rules change our eating habits?
New gene breakthrough at University of Sydney could protect global cereal crops from disease
Two local councils in England plan to ban HFSS adverts on council-owned sites
Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit
Meeting cookbook writer Dominique Woolf
Non-alcoholic cider: how it’s made and the best products to try
Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges
Green jobs: what does a Food Lecturer do?
The ultimate guide to non alcoholic prosecco
FSA permits food producers to swap out sunflower oil for corn oil without label changes
Four UK supermarkets to trial environmental labelling system
Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain
How can the UK food sector solve its labour shortage?
Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production
Welcome from the editor: this is Britain