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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
‘The humbling experience that led me to OLIO’
How to choose where to study
Your journey to university: what to prepare and how to secure your place
5 questions to ask yourself when applying to university
NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
British food businesses urged to introduce price-cutting measures by the Government
Discovery by German scientists could signal the end of binge eating struggles
What might the future hold for personalised nutrition?
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
Green Pioneer interview: Andy Shovel, THIS Co-Founder
Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium
Regulatory Policy Committee concludes gene editing bill “not fit for purpose”
Welcome from the editor: influenced
FSNet-Africa research project aiming to develop sustainable African food systems begins at University of Leeds
How to make your food business more sustainable
Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills
“Crisis is the new normal” for the food industry, according to CEOs
From banana bread to baked feta: the psychology behind viral food
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
Good Food Nation: Scotland’s new bill to boost country’s food system
