Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
PepsiCo targets global food insecurity as UN reveals 828M went hungry in 2021
Meet the woman behind Montezuma’s chocolate
Studying a year abroad: finding the perfect exchange programme
Applying for your first job in the food industry
Food Matters Live’s Career Conversations podcast series shortlisted for Education Initiative at the FDF Awards 2022
Seasonal worker shortages leaves tonnes of food waste on British farms
New partnership will see Remilk products launched to market in the next year
The elite athlete getting back on track with collagen peptides
Is there such thing as an American cuisine?
Is it time for environmental impact scores on food?
Scottish Government launches consultation into its own HFSS legislation
Start-up Jellatech announces successful production of cell-based collagen
Welcome from the editor: food is fuel
The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups
Green Jobs: what does a Project Coordinator do?
The ultimate guide to setting up your food and drinks brand
Key Roles & Salary Insights
Improving British hospital food: why nutrition needs to be part of the cure
G7 Summit 2022: countries pledge billions to fight global food crisis
UK Environment Secretary to announce funding for ‘sustainable farm-based proteins’ research
