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The Big Interviews you can’t miss from the food industry

Nutritics launches new tech helping hospitality and foodservice sector monitor its carbon footprint

Olive oil, risotto rice and tomatoes among ingredients threatened by Northern Italy drought

Non-alcoholic gin: here’s everything you need to know

Non-alcoholic wine: what makes it different to grape juice?

Is beer vegan friendly? Your complete guide to beer

BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from atmosphere

Campaigners launch legal challenge over gaps in Government Food Strategy

Scientists and MPs urge ban on cancer-causing nitrite used in bacon production

Greggs opens its first Eco Shop to test out sustainable in-store initiatives

Heinz products back on Tesco shelves after companies reach an agreement over price hike

Dutch researchers discover microplastics in feed, blood, meat and milk of livestock

Welcome from the editor: food on the mind

Alternative protein transition accelerated by health and climate conscious consumers, study says

UK academics join Government research network to push agri-food sector to net zero

Where are they now? Products that have disappeared from the supermarket shelves

Exploring the world’s food and drink museums

Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges