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Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

Chocolate made without cacao is coming to the UK

Sodexo launches plant-based behavioural change initiative in schools with help of WWF-UK

Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK

Oman and MycoTechnology partner to produce mushroom-based protein using dates

The Green School Menu League reveals which schools offer the most sustainable dinners in the UK

Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

Leonardo DiCaprio invests in plant-based fast-food chain Neat Burger

Plant-based industry urge European Commission to offer dedicated funding for sector

Heura raises €4M in 12 hours in crowdfunding campaign

7 international start-ups join the latest ProVeg Incubator accelerator programme

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Danish Government to invest DKK 675 million in plant-based fund

VegTech Invest to launch the world’s first plant-based innovation index

Price parity for plant-based protein is on its way and will lead to huge growth, study finds

Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle