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France pauses ban on ‘meaty’ labels for plant-based products

Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds

Plant-based products cheaper than meat in the Netherlands as inflation hits traditional farming

SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer to produce cultivated chicken at commercial scale

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation

Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

Alternative protein transition accelerated by health and climate conscious consumers, study says

Start-up Jellatech announces successful production of cell-based collagen

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round