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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Creating new products for Asda
Dining Table Tales with…Liam Charles
The secret to becoming a flavourist
Meeting cookbook writer Dominique Woolf
Green jobs: what does a Food Lecturer do?
‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities
Food and drinks industry urged to back new Careers Passport to help ease critical labour shortages
Green Jobs: what does an Ethical Recruiter do?
New Master’s course launches to teach culinary professionals how to build a better food system
Green jobs: what does a Food Stylist do?
Green Jobs: what does a Sustainability PR do?
Career Conversations: The “euphoric moments” of working in NPD
Career Conversations: ‘How I launched a drinks brand’
Green Jobs: what does a Plant Geneticist do?
Career Conversations: The man elite athletes turn to for nutrition advice
Mixing business with pleasure: successful food and drink companies founded by couples
Green Jobs: what does an Environmental Journalist do?
Career Conversations: From studying politics to world-leading drinks expert
Green Jobs: what does a Marketing Executive do?
The University of West London launches a sustainable culinary course
