Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
10 key trends in sustainable food
David Nabarro: ‘The food industry isn’t doing enough on sustainability’
Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’
Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”
New AI platform which analyses and predicts success rate of NPD is unveiled
Sustainable food – it’s all about education, education, and education
Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”
Sustainable food – how much do consumers care?
Natalie Bennett: “We have to end factory farming”
Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Welcome from the editor: ever-changing trends
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
The rich past and promising future of fermentation
Best bits: The history of food
EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge
Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food
Fresh perspective – the crucial role of start-ups and accelerators
CCEP supports research into using captured CO2 in plastic packaging production
Meet the green pioneers leading a sustainable revolution
