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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation
Inflation hits 40-year high of 9.4% as annual grocery bills increase by £454
Meet Belvoir Farm’s ‘storyteller in chief’
IAG and the University of Essex to build £3.5M plant research facility
Wales launches £2.6M sustainable challenge to improve local food
What is protein? We reveal the secrets of protein with Dr Richard MacKenzie
What are the salary expectations for different roles in the food industry?
Future PM must do more to support UK food and drink, FDF CEO tells Tory leadership candidates
Climate optimism – shifting the narrative on climate change
Green Jobs: what does a Supply Chain Manager do?
Avocado alternative developed with British ingredients to tackle unsustainability of the fruit
How post-Brexit trade deals could affect UK food standards
Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims
Welcome from the editor: The Big Heat
‘Critical step forward’: Turkey announces Ukraine-Russia deal aimed at resuming grain exports
Rude food: when brand names have a different meaning in other countries
What can we expect to see from major food hubs around the world?
Exactly why is a Mediterranean diet good for you?
Kerry Group’s Madrid facility receives zero-waste accreditation
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods