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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
France pauses ban on ‘meaty’ labels for plant-based products
Why the UK is heading towards having Europe’s highest obesity rate
Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds
Oli-Tec develops time and temperature sensitive smart label to reduce food waste
Is solving the waste crisis just a waste of time?
Intensive farming can reach net zero but the solution lies in reducing animal protein consumption
Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas
Plant-based products cheaper than meat in the Netherlands as inflation hits traditional farming
SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer to produce cultivated chicken at commercial scale
Leading the taste test team at the Good Housekeeping Institute
Redefine Meat’s 3D-printed plant-based Flank Steaks to be offered at five restaurants in London
MPs call for improved Geographical Indication policy for British food and drink in new report
Government advice for struggling families encourages children to eat ultra-processed foods over holidays, experts say
The glimmer of hope in an otherwise damning WHO obesity report
Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’
‘World’s first’ cultivated oyster prototype developed by Pearlita Foods
Welcome from the editor: urgency
Inside the Technion Institute – leading Israel’s foodtech revolution
Broken Plate 2022 report: better wages and healthy food affordability needed to fix UK’s food system
Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?