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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Welcome from the editor: moderation
The science of sugar: how the sweet stuff can impact physical and mental health
Are consumers ready for gene-edited crops?
Spanish researchers launch project to turn food waste whey into cheese packaging
New vertical farming training scheme to be trialled at British prison
Seed banks: preserving biodiversity for the future of humanity
Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs
Welcome from the editor: the origins of food
Canada invests almost $3M to improve farm animal welfare and tracking in the country
Italy pursues court action after clashing with Slovenia over balsamic vinegar
The evolution of aroma: food and drink scents of the past, present and future
Creating menus for Virgin Atlantic at 35,000 feet
Italy launches NutrInform Battery app as Nutri-Score is ‘banned’
Oat milk now cheaper than most cow’s milk in Germany as cost of living crisis intensifies
What are micronutrients, and what do they have to do with healthy ageing?
Researchers develop low-calorie sweetener which could improve gut health
Personalised nutrition – looking at the impact of different interventions
Welcome from the editor: mens sana in corpore sano
The evolution of taste: flavours of the past, present and future
Are you (hang)over having hangovers?