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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Norway invests in cellular agriculture to secure the ‘food of the future’
What difference would it make if we all ate seasonal food?
Scientific breakthrough makes crops 20% more efficient at photosynthesis
Harper Adams University increases clearing places to meet challenges in the food industry
Nutrition and the menopause – can diet affect the symptoms?
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Filippo Berio converts olive groves into outdoor lab to combat widespread tree disease
What do people working in the food industry wish they could tell their younger selves?
Iceland launches ‘ethical’ credit scheme as UK inflation hits new record of 10.1%
University of Ulster trials VR grocery retail experience to develop research around consumer behaviour
‘How a Coca-Cola internship launched my career’
Food Matters Live launches series of live UK events to inspire careers in the food and drinks industry
Soil monitor Terra Nova developed to prevent degradation of arable land
Cargill supports World Food Programme’s fight against global hunger with $10M grant
Green Jobs: what does a Food and Drinks Sales Manager do?
Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
Production of Salers cheese in France haulted due to droughts
How curry conquered the world
University of Manchester scientists launch innovative crop management tech for agricultural sector
Food waste, sugar and animal welfare are top consumer concerns, says new FSA data